• Job Title: Cook

    Date Posted: August 18, 2020

    Department: Food & Nutrition

    Hours: Days/Evenings requires weekend rotation

    Hours per Week: Flex

    Status: Full Time

    Education: Culinary training or two years experience as an institutional cook is required. Food Service Sanitation and Safety Certification is preferred.

    Description:
    Rome Health is seeking experienced cooks to join our Food and Nutrition team. Our cooks are responsible for preparing patient, resident and employee meals and must be knowledgeable in food preparation techniques, including the ability to read, write and adjust recipes.

    Knowledge in food safety and sanitation is essential to maintain health standards and ensure regulatory guidelines. A cook must be able to multi-task and ensure cooking activities are carried out effectively, promoting a positive work environment.

    Culinary training or two years experience as an institutional cook is required. Food Service Sanitation and Safety Certification is preferred.

    Our kitchen is open 5:30 to 7:30 p.m. with shifts varying based upon position. Weekends and holidays are required.

    If you are interested in working in a team-oriented environment, please forward resume to: mpodeswik@romehospital.org or Rome Health, 1500 N. James Street, Rome, NY 13440, Attn: Human Resources Department.

    Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. Rome Memorial Hospital is an affiliate of St. Joseph’s Health and an affiliated clinical site of New York Medical College.